CULINARY ARTS: 

WHAT IS IT? 

The Culinary Arts program introduces students to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program also explores opportunities involved in directing and participating in the preparation and cooking of food.

 

WHAT CAN YOU GET? 

CERTIFICATIONS:

ServSafe Food Manager Certification; Certified Fundamentals Cook; ServSafe Food Handler Certification; ServSafe Food Allergens

 

Careers and Salaries in this area:

Chef 27, 000 - 82,000

Restaurant Manager 32,000 - 93,000

Caterer 25,000 - 65,000

Wedding Planner - 20,000 - 75,000

 

OFFERED AT:   

North Side

Polytechnic

South Hills

Trimble Technical 

O.D. Wyatt

LODGING AND RESORT MANAGEMENT

WHAT IS IT? The Lodging and Resort Management program of study introduces students to
occupations and educational opportunities related to the logistical and operational management
of lodging and resorts. This program of study also explores opportunities related to human
resources, financial analysis, and marketing.

WHAT CAN YOU GET? CERTIFICATIONS: ServSafe Food Managers Certification

OFFERED AT:
North Side